Elk Beaver 50 Mile Ultra 2016

The sky was overcast at 6 a.m. as we gathered behind the starting line at Hamsterley Park on the edge of Elk Lake in Victoria. I had set up my aid station with the help of two friends, Michael Burton, and Randy Hughes. They had committed to man it for the duration of the eight loop, 80km (50 mile), ultra. As usual, with most early morning ultras, I wasn't able to get much sleep the night before. I was up at 4 a.m. to get a boost of carbs, eating a couple of re-heated protein powder pancakes, a cup of coffee, and several cups of water. After running three or four kilometers I shook off my tiredness, and started to feel the Victoria vibe, taking in the pleasant scents of Spring on the forest trail.

The first 10km loop was right on pace, finished in just under one hour. I wanted to get the first four loops done in around four hours, before the heat of the day hit. Heading out on the second loop I thought of the weeks of training I had put in for this event, how my wife had driven our van as a support vehicle while I was on two long training runs in March and April. I had also been training with the 19 Wing Njimegen marching team, for over almost two months completing many 10-25km marches, with a 25lb backpack. This had all helped to contribute to my preparation. I also had the support of many friends and family behind me. I thought of the verse from the Bible, in Hebrews 12:1 "Since we are surrounded by such a great cloud of witnesses, let us also lay aside every weight, an sin which clings so closely, and let us run with endurance the race that is set before us," (English Standard Version).

The volunteers at my aid station were great. They even prepared thick cut bacon for me to munch on, that I could take along with me on the fourth loop. It went down so well. I began to eat a mix of sweet potato and honey after loop three, as the power gels I was taking every 1/2 hour weren't settling so well. The sweet potato and bacon helped to give me a boost as I was over the half-way point feeling a lot of energy, on the fifth loop.
At around the 60km mark I felt a pebble in my shoe. As I took a quick seat in my aid station, I asked Randy to check my shoe, but he couldn't find anything. Turns out, it was the start of a blister. It wasn't unbearable, so I pushed through the remaining 20kms trying to ignore the discomfort. The wind picked up, and the skies grew darker during the last loop. A couple of groups I passed on the trail, cheered me on, breaking into applause, when they heard it was my final loop. I had estimated that I would finish in 10 hours, and I came through the finish line at 10:21, close to my goal, and ended up placing 3rd in men's masters. I was elated.

In the evening, after a relaxing soak in the whirlpool, and a dip in the pool back at Howard Johnson's, Randy took us to John's Place, an eatery in Victoria. The restaurant has a lot of character, and a great menu, but since my stomach had almost shut down during the ultra I only could handle the soup of the day - black beans and bacon. It came with fresh baked bread too, all I could eat, which wasn't much. A great way to end the day though.

2016 Ultra Training Videos